Historical Overview of Key Issues in Food Safety
نویسندگان
چکیده
منابع مشابه
Historical overview of key issues in food safety.
Foodborne transmission of pathogenic and toxigenic microorganisms has been a recognized hazard for decades. Even half a century ago we knew about the dangers of botulism from underprocessed canned foods; staphylococcal poisoning from unrefrigerated cream-filled pastries, sliced ham, meat, and poultry salads; and salmonellosis from infected animal products. Despite new protective measures, chang...
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ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 1997
ISSN: 1080-6040
DOI: 10.3201/eid0304.970410